Apple and Onion Beef Pot Roast
Ingredients
8 Servings
● 1 (3 pound) boneless beef sirloin tip roast, cut in half
● 1 cup water
● 1 teaspoon seasoned salt
● 1/2 teaspoon reduced sodium soy sauce
● 1/2 teaspoon Worcestershire sauce
● 1/4 teaspoon garlic powder
● 1 large tart apple, quartered
● 1 large onion, sliced
● 2 tablespoons cornstarch
● 2 tablespoons cold water
● 1/8 teaspoon browning sauce
Directions
1,
In a large nonstick skillet coated with nonstick cooking spray, brown roast on all sides.
Transfer to a 5-qt. slow cooker. Add water to the skillet, stirring to loosen any browned bits; pour over roast.
Sprinkle with seasoned salt, soy sauce, Worcestershire sauce and garlic powder.
Top with apple and onion. Cover and cook on low for 5-6 hours or until the meat is tender.
2.
Remove roast and onion; let stand for 15 minutes before slicing.
Strain cooking liquid into a saucepan, discarding apple.
Bring liquid to a boil; cook until reduced to 2 cups, about 15 minutes. Combine cornstarch and cold water until smooth; stir in browning sauce.
Stir into cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over beef and onion.
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