Main Ingredients
- About 14 Graham Crackers (a little over 1 pack)
- 2-4 Bananas, Sliced
Icing Ingredients
- ½ Cup Powdered Sugar
- 1 Tbsp Butter
- 1½ tsp Milk
- ¼ tsp Vanilla Extract
Directions
1.Place a single layer of Graham Crackers in a 8×8 inch or 9×9 inch dish.
2.Place the bananas on top of the Graham Crackers.
3.Add another layer of Graham Crackers on top and add more banana slices.
4.Finish with a layer of Graham Crackers.
5.To make the icing: Put ½ cup powdered sugar, 1 T butter, 1½ tsp milk, and ¼ tsp vanilla into a bowl.
6.Mix well. The icing should be thin.
7.Spread the icing over the Graham Crackers. Cover dish with plastic wrap and let it set a few hours until Graham Crackers soften.
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