Ingredients
130g chocolate
150g butter
250gEggs (about 4)
160gSugar
65g flour
Preparation
Leave the filter sieve flour.
Eggs, at room temperature for a pre-Let not cold out.
Method
1. Please bath melt chocolate and butter
2. Lightly whipped eggs and sugar in the bowl's
3. 2, a single bowl, put melted chocolate + butter, stir evenly.
4. Put flour sieve and then filtered to mix the flour with the whisk
5. Wrap and put it in the refrigerator for 12 hours to ferment Please put
6. Wrapped in foil paper or silicone muffin cups with paper by jjaljumeonireul
Please fill approximately 70%
7. In preheated oven 190 degrees about 7-9 minutes to broil
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