Chicken Coconut Soup < Prada >

Ingredient

Chicken stock

Lemongrass stalk - chop

Lime leaves - sliced

Galangar - thinly sliced

Coriander

Fresh ginger - thinly sliced

Boneless, skinless chicken, cut into thin strips

Mushrooms

Green chiles - sliced very thin

Fish sauce

Sugar

Coconut milk

Lime juice

Recipe

In a soup pot, combine and bring to a boil the chicken stock, lemon grass, lime leaves, galangar, coriander root and ginger. Lower heat, cover and simmer for 10 minutes to infuse the broth with flavor. Strain the infused stock, discard the aromatics and return the stock to the pot. Add chicken, mushrooms, chiles, fish sauce, sugar, coconut milk, and lime juice and simmer for another 10 minutes until the chicken is cooked through. Finally season the soup with fish sauce. Ladle into serving bowls and top each bowl with some coriander leaves.