method
1) cut a radish into julienne and boiling in hot water about 5-10 minutes.
2) cut onion, mushroom, sausage into cube size and saute.
3) put rice flour into radish.
4) put sauted onion, mushroom, sausage, sliced leeks, blended dried shrimp into redish batter and cook it for 5 minutes.
5) season with salt, pepper.
6) fill radish batter into mold and steam it for 10 minutes. remove mold and cool it down.
7) cut it into 1portin size and dust with wheat flour.
8) frie radish batter(1portion size) and pour egg into pan.
9) season with soy sauce, and oyster sauce.
10) serve it with sauce.
2) cut onion, mushroom, sausage into cube size and saute.
3) put rice flour into radish.
4) put sauted onion, mushroom, sausage, sliced leeks, blended dried shrimp into redish batter and cook it for 5 minutes.
5) season with salt, pepper.
6) fill radish batter into mold and steam it for 10 minutes. remove mold and cool it down.
7) cut it into 1portin size and dust with wheat flour.
8) frie radish batter(1portion size) and pour egg into pan.
9) season with soy sauce, and oyster sauce.
10) serve it with sauce.
Thanks!
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