Chicken with Potatoes, Carrots and Mushrooms - cary

Ingredients

• 2 chicken drumsticks & thigh (chop to desired size)
• 1 medium sized carrot (cut to wedges)
• 2 small sized potatoes (cut to wedges)
• 4 pieces dried chinese mushrooms (pre-soaked)
• 5 cloves garlic (chopped)
• 3 tablespoons cooking oil (preferably palm oil)
• 1 cup warm water

Marinade

• 3 teaspoons light soya sauce
• a couple of dashes of white pepper powder
• 1 teaspoon of corn flour

Seasoning

• 1 1/2 tablespoons oyster sauce
• 1 teaspoon dark soya sauce
• Salt to taste

Method

Marinade chicken for 30 – 60 minutes. Meanwhile, heat oil in wok and fry potatoes till golden brown. Remove fried potatoes from oil.

With remaining oil in wok and at medium heat, saute the chinese mushrooms for 1 minute. Increase to high heat and add chicken and garlic and stir fry for another minute till outer layer of chicken is cooked. Add fried potatoes and carrots and continue stir frying for another minute.

Add seasoning and water and close lid. Cook for another 3 minutes or until chicken is thoroughly cooked.