crispy noodles (cuisine of Thailand) , 200911596 Jasmine

Ingredients

egg noodles 400g
mushrooms  5pc

beef            100g

chicen breast  100g

scallop           4pc

garlic             5pc
shallots          3pc
bean sprout   30g
carrots           0.5pc
onions            0.5pc
brocooli         100g
young corn
red bell pepeer 0.5pc

Ingredients fot seasonig

fish sauce, soy sauce, oyster sauce, sugar,
chili powder, thick black soy sauce

chickn stock, chicken powder

mothod

1. cut chicken and beef into thin stripts, marinade with soy sauce, pepper, chopped garlic, sugar,

   chili    powder.

2. fry egg noddles until light golden brown and crispy. Trasrer the noodles to paper towel. Keep warm.

3. chop garlic, shallots, onions,

4. slice mushrooms, carrots, red bell pepper into bite size.

5. sauteed garlic, shallots, onion and chicken breast, beef, mushrooms, carrots, bell pepper, broccoli,

    bean sprout, young corn, scallop. (sacllops are chewing when you long cook.)

6. add  soy sauce, oyster sauce, tick black soy sauce, chicken stock, chicken powder.

7. put the egg noodles and spead the sauce.

8. garnish with corianders