Tom Kha gai (Thai chicken coconut soup)

The 'Tom Kha Kai' is "galangal (kha) and chicken (kai) soup made ​​with (tom)" by means literally,

'the taste of lemon and ginger, with a medium sweet and savory herb galangal and coconut milk taste as the chicken soup.

Create your own materials, I was able to create a simple and easy.

Among other things, the wealth of material can take care of the health point of the food was attractive.

Taste the rich taste of coconut milk and chicken, pay, Lemon grass and fresh

Lime juice is added it is difficult to express gives a pretty smooth.

You want to eat different foods, tastes of food that might attract you recommend when you want a taste, and before we die, that you should eat Thai food.

INGREDIENTS (make 4 sevings)

Sliced Chicken breast & leg flesh    6oz

Coconut milk    2

Galangal(Thai ginger)  3~4 slice

Black pepper

Lemon grass slice  5~6ea

Green chili  1T

Lime leaf   1~2ea

Fish sauce  4oz

Lime juice  4oz

palm sugar

mushroom

onions  1oz

chicken broth or water  24oz

Coriander (for garnish)

How to make

1. Cut the chicken into bite-sized pieces.

2. mushrooms and onions, galangal, lemon grass and chili are slice.

3. Put the chicken in a pot, saute, and put into palm sugar, galangal, lemon grass and

    Put a scoop of chicken broth over medium heat and simmer 2 minutes.

4. Coconut milk, fish sauce, lime juice, chicken powder a little, mushrooms, peppers, and Lime leaf

    and then, boil again.

5. Contained in a bowl, with ganish coriander.

                                                                                                                             by Alicia