How to make perfect green curry! -Amy

A variety of thai curries!

The name "green" curry derives from the color of the dish.

Other Thai curry dishes are identified solely by their colors, such as yellow and red curry.

Top Thai Green Curry

Green curry paste is made by pounding in a mortar green chillies, shallots, garlic, galangal, kaffir lime peel, roasted coriander and cumin seeds, white peppercorns, shrimp paste and salt.

But today we can use green curry paste.

coconut milk           2cup

chicken meat           150g

fish sauce             2T

chicken stock          2cup

baby corn              12pc

lime leaves            5 pc

green curry paste

thai basil

oil

garlic

onion

shallot

① add the oil, garlic chop and shallot chop swirling around, then add the green curry paste.

② add bite size chicken meat

③ add coconut milk and chicken stock when the curry sauce comes to a boil, reduce heat to medium or medium-low

④ add onion dice, baby corn, bamboo simmering another 2-3 minutes, or until vegetables are softened but still firm and colorful.

⑤ do a taste-test for fish sauce if not salty enough. Garnish with thai basil

⑥ serve this curry in bowls with sticky rice served separately, allowing guests to add their own. and Enjoy!

                                                                                                                   from  Amy