Satay is a simple dish of grilled meat marinated in spices and cooked on skewers in bite-sized pieces. The skewers make satay easy-to-handle, for both grilling and eating and is popular throughout South East Asia as a tasty snack or main meal accompaniment. Satay is usually eaten with a peanut dipping sauce and cucumber salad.
How to make?
1) To make peanut sauce, Put dried Chili, Garlic, Shollots, Lemongrass, Ginger, Galanger, Coriander in a mortar.
2) Pound ingredients in a mortar.
3) After pounded, saute ingredients.
4) mix (3) with peanut butter, water, ABCsauce, Palmsugar, oil, Tamarined water and boil and whisk the sauce.
5) To make satay, mix coriander powder, lemongrass, garlic, oil, chili powder, Tumeric powder, oyster sauce, shollot,
6) cut the chicken, and beef, in about 5*5cm, and add the chicken, and beef to the marinade.
7) grill the chicken and beef, brush the sauce(hoison +oil) to meats
8) Enjoy your meal!!
I learned not only east Asia cuisine but east Asia's characteristic.
and I also learn that we don't have to memorize all recipes.
the most important thing is that we have to memorize the taste, and ingredient.
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