Ingredients
onion, finely chopped ginger
clovegarlic, finely chopped
stalkslemongrass, white part only, sliced
driedchillies, soaked and chopped
candlenuts ormacadamia nuts, crushed
shrimp paste, Vietnamese mint, (Laksa leaves)
turmeric,groundcoriander,paprika
groundcumin,sunflower oil
Method
1. Add the ingredients for the paste to a heavy mortar, pounding with a heavy pestle in between each
addition or alternatively, pulse in a food processor until the mixture resembles a thick, fragrant paste.
If using a food processor, add 1-2 tablespoons sunflower oil to keep the mixture loose.
2. Transfer the mixture to a screw-topped jar and store.
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