Waterfall beef salad 201112063 Kim Dong Won ( K )

Ingredients

300g piece sirloin or rump steak

3 tbsp fish sauce

3½ tbsp fresh lime juice

1 tsp palm sugar

1 tbsp finely chopped coriander

2 spring onions, finely sliced

2 shallots, finely sliced

Handful of mint leaves

2 tsp toasted ground rice

½ tsp chilli powder

Method

Barbecue or grill the steak, ideally to medium-rare on a heavy

 based pan with no oil, and slice carefully into thin strips.

Mix the fish sauce, lime juice and palm sugar together

 in a bowl until the sugar has dissolved then add the beef strips.

Add the coriander, spring onions, shallots, mint leaves,

 ground rice and chilli powder and mix well.