Crispy Noodles 201112102 Lee Ji Seon (Amy)

rice flour, tumeric, coconut milk, water, sugar
Fillig- pork, shallots, salt , pepper, garlic, onions, bean sprouts, mushrooms

method
1. 3Tbsp rice flour.
2. coconut milk properly maybe 1/3.
3. pour water, a little.
4.1Tbsp tumeric powder and a little salt and sugar.
5. and mix these , wait 30minutes.
6. prepare new bowl, put a pork and fish sauce 1desh, a little sugar and chopped garlic marinad . After then wait 10minutes.
7. put oil on a pen, fry sliced onions and shallots, marinade pork, sliced mushroom and shrimp
8. pour prepared batter, put bean sprouts and corn , hold on in half

pork, shrimps , crab meat, carrot, black fungus,
vermeeilli, green onion, onions, dried shallots, salt,

 pepper, MSG, sesame oil, egg yolk, bean sprouts.

method
1. chop shrimps, green onions and black fungus.
2. cut bean sprouts and vermeeilli preperly.
3. cut carrot short and thinly.
4. put all ingredients , a little salt, white pepper, sesame oil and MSG in a bowl.
5. mix with egg yolk.
6. 1Tbsp them on a prepared paper and rolled.
7. deep fried crispy roll in oil.

Nuco cham Ingredients
  fish sauce, sugar, garlic, chili, water,

Cooking method
1. 1~2 garlic minced.
2. 1 chili minced.
3. 2Tbsp sugar.
4. water properly.
5. lemon juice properly ( or  lime juice).
6. fish sauce properly.
7. add chili & garlic sauce

 

Ingredient :

tenderloin, pepper, salt, soy sauce, garlic, corn starch, chicken stock, onions, cheongpimang, hongpimang, sugar, carrots, sesame oil, green onion, pickled chillies, chilli, coriander, fried noodles

Method :

First, thinly sliced ​​tenderloin with salt, pepper and garlic to the marinade.
Postpone the heated skillet until it first, and then roasted garlic and saute onion. Then fry the tenderloin. Groomed as shrimp fry also. Cheongpimang, hongpimang, carrots and pour the chicken stock. Then the fish sauce and soy sauce, sugar focuses taste. Then with a little starch, sesame oil, then put the finishing, pre-fried noodles poured in place to provide.