Radish Cake 201112063 Kim Dong Won ( K )

INGREDIENTS

907g shredded white radish (strained)

750ml water

76g Chinese sausage, chopped finely

38g dried shrimps, soaked, roasted and chopped finely

3 tsp salt

1 tbsp sugar

2 tsp sesame oil

Pepper

For garnish:

6 shallots, sliced thinly and fried till crispy

Spring onions

Method

Mix together to make batter

340g rice flour

2 tbsp tapioca flour

600ml water

Method:

Combine radish, fried shrimp, sausages, and water in a saucepan and simmer over low heat for 10 to

15 mins.

Lower heat and add batter, stir until mixture thickens

Pour the thickened mixture to a tray and steam at high heat for ½ hour (smoothen surface with either

 the back of the spoon or spatula..

Test, if not cook, another further 10 mins.

Cool thoroughly before cutting. Garnish with dried shallots and spring onions.