Rice Paper Rolls and Sauce 201112063 Kim Dong Won ( K )

Ingredients

Rice Paper Rolls -

Poached Pork Belly

Boiled Shrimps

Bean Spouts

Herb, Mint Basil

Noodles

Hettuce (?)

Sauce -

Hasin

Peanut Butter

Garlic

Sugar

Fish Sauce

Chili

Method

1. Combine chicken, cabbage, beansprouts, capsicum, mint, 1/3 cup coriander, 2 tablespoons lime juice and fish sauce in a large bowl.
2. Place 1 rice paper round in a medium bowl of lukewarm water for 15 seconds or until just soft. Place on a clean tea towel or paper towel.
3. Arrange 1/4 cup of the chicken mixture along the centre of rice paper round. Fold ends in and roll up firmly to enclose filling. Repeat with remaining rice paper rounds and filling. Serve with sweet chilli sauce and remaining coriander.