Gochujang Topokki 200811520 Kim Su Bin

Gochujang Topokki

Ingredient

rice cake of topokki 150g, Gochujang source 100g, fish cake 40g, onion 30g, cooking oil 5g, five quail egg (or egg), green onion 20g

How to make Gochujang Topokki

1. Parboil rice cake of topokki in hot water.

2. Slice onions to 0.5cm and cut diagonally fish cake to 1cm.

3. Cut diagonally green onions to 2cm, and shell a boiled quail eggs after boiling them.

4. Oil the pan, fry onions, and add Gochujang source, rice cake of Topokki, and fish cake.

5. Heat over low flame, lightly toast them after adding quail eggs, green onions. Finally, put Topokki in a dish and sprinkle seasme seeds.