INGREDIENTS
shredded white radish (strained), water , Chinese sausage, chopped finely sugar,sesame,Pepper
garnish:
s hallots, sliced thinly and fried till crispy
Spring onions
Method
1. Mix together to make batter rice flour tapioca flour water
Method:
Combine radish, fried shrimp, sausages, and water in a saucepan and simmer over low heat for 10 to 15 mins.
Lower heat and add batter, stir until mixture thickens
Pour the thickened mixture to a tray and steam at high heat for ½ hour (smoothen surface with either
the back of the spoon or spatula..
Test, if not cook, another further 10 mins.
Cool thoroughly before cutting. Garnish with dried shallots and spring onions.
dried shrimps, soaked, roasted and chopped finely
salt,
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