Ingredient
abalone, asparagus, butter, red pepper
sauce- mushroom 4ea, onion 1/2ea, milk 100cc, blue cheese
20g, cream 50cc, xo sauce 1T
Method
1. put olive oil on the pan and saute onion and mushroom
2. put milk, bule cheese, cream to the pan
3. finally, put xo sauce and grind it
4. put butter and red pepper on the pan
5. broil the abalone with them
6. broil the asparagus
7. put broiled abalone on the dish with sauce and
asparagus
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