Green Chicken Curry(yun jin ha-yun jin)

Materials

☺ 1 chicken breast

☺ Two kinds of

☺ About 100g bamboo shoots

☺ A blue green peppers

☺ 1 red bell pepper

☺ Basil Chapter 20-25

☺ Coconut milk 1 (400ml)

☺ 2 tablespoons green curry paste

☺ 1 tablespoon sugar

☺ 1 tablespoon geuraenyulreodang

☺ 1 tablespoon lemon juice

Recipe

1. Chicken breast, bell peppers, eggplant, cut into bite-bite-size pieces. Chaesseolgo

chopped bamboo shoots, basil is ready to tear by hand.

2. Put half the coconut milk in a saucepan and boil a strong fire. Green curry paste, insert,

and then gives good mix. Continue stirring slowly put the remaining coconut milk gives

cook.

3. [2] of the materials chicken, eggplant and add 200ml water and cook. In addition, when

it loses a bloody chicken cook bamboo shoots. When cooked with plenty of bamboo

shoots,bell

peppers, sugar, and put the granules per reo cook 5 minutes more.

4. Add lemon juice and rice, topped with basil propounds.

Hachis Parmentier(beef potato pie)(Hyeon Ji Jang. Jessica)

lngredients

*beef *mashed potatoes

1Ts stir the butter for & olive oli 500g potatoes

200g minced beef 1Ts butter

1 chopped onion 30ml milk

2 chopped garlic 3Ts gruyere

60ml red wine 2Ts parmesan cheese

60ml vegetable stock & water salt, pepper a little

1Ts chopped fresh thyme

1Ts flour + butter

2Ts chopped parsley

salt, pepper a little

method

1. put the butter and olive oil in pan county month of meat minced meat red push the onion and garlic and onions if transparent until it hassles

2. red wine and put the things prepended with raking, wine after the glazing di carelessly put the vegetable stock and fresh thyme breathless jnicy in half and sinmer until

3. put the flour and butter sauce is boiled to kill last in the salt, pepper and parsley to put down in the fire after the mix

4.put the potatoes in water, salt and boil it down to be boiled to prevent lumps and then, drained and mashed finely

5. put the butter cut into cubes and cheese mix well after milk, mix well and put in a giver salt, pepper and your liver

6.preheat the oven 220℃

7.butter in baking dish, and then fill with meat down flat on the floor and spread on top of mashed potatoes that produce tire rocks

8.chopped liver, cheese that accompanied wisbubuni reign as providing the oven in only 15~20 minutes and is located at the top of grill

Shanghai chicken spaghetti (Hyeon Ji Jang. Jessica)

lngredients

2 chicken breast

90g~100g spaghetti

Half onion

1Ts minced garlic

⅓ blue bell pepper

2 dried red chillies

2Ts white wine

1Ts oyster sauce

1Ts soy sauce

1Ts oligosaccharide

olive oli, salt, black pepper a little

method

1. 1 tea of salt to the boiling water and boil for 8 minutes, followed by a siere removes moisture we were given.

2. lf this is an onion while boiling it down and dried red bell pepper gearing up dancing, gives to the gist of the small fish slices

3. wash chicken and cut to the size of the bite that purely gives

4. fan of olive oli, chopped garlic and dried red autumn to put incense and put the onion, chicken breasts have also put lightly hassles

5.white wine with lightly sprinkle a little pepper to parch hassles

6.once sauce, oligosaccharide and mix the chicken evenly and gives leave to put

7.the chicken is cooked, put the bell peppers and spaghetti, while the sun weeks away a whopping

Nougat glacé au miel (jae in kim, amy)

Ingrédients
75g crushed nougat
75 g of candied fruit
75 g of raisins
35 g of Grand Marnier
4 egg whites
50 g sugar
50 g glucose
100 g of honey 1/2 liter of whipping cream

method
1. Whip the cream well chilled with a whisk or electric to get whipped cream. Refrigerate.
2. Mix the nougat, candied fruit, raisins and Grand Marnier. Macerate.
3. In a saucepan bring together the sugar, glucose and honey. Curing the assembly at.121°C.
4. Beat the egg whites until stiff with an electric mixer and add sugar to slow cooked. Replace high speed and beat until completely cooled.
5. At this point, macerated candied fruit, whipped cream and meringue are made ​​Honey cooled.
6. Gently mix the meringue, whipped cream and candied fruit macerated.
7. Until a homogeneous preparation. Caution! Do not overwork the preparation.
8. Shape into a circle above, stainless steel, individually or in a terrine. Smooth the surface with a metal spatula. Let set several hours in the freezer.
9. Decor to choose from. (Here, decorated with fresh fruit)

Salade de gambas marinées, et lait de coco(jae in kim, amy)

Ingrédients   400 shrimp 200 Coconut milk 150 Cucumber 2 tomato 2 shallot 1 carrot chives persil plat 5 lime. fine salt piment d'Espelette

method
1. To make this recipe salad marinated prawns, start by preparing all the ingredients.
2. Shell the prawns raw. Why separate the head from the tail and gently remove the shell.
3. Cut 3 or 4 pieces.
4. Squeeze of lime juice.
5. Pour lime juice over the pieces of prawns and marinate for 30 minutes in the fridge.
6. Cut into small dice the tomatoe concasse
7. Peel the cucumber. Cut in half lengthwise and remove seeds with a teaspoon.
8. Cut the cucumber into slices along its length and to pass these blades cut alligator so to cut the flesh into small cubes regularly. Failing Alligator, this cut can be done with a knife.
9. Peel carrots and cut in coarse hand grater.
10. Refrigerate.
11. Peel shallots and chop finely.
12. Wash and finely chop the parsley.
13. In a bowl, assemble the diced tomatoes, diced cucumbers, grated carrots, chopped shallots and chopped parsley.
14. Add the coconut milk. Season with salt and Espelette pepper. Toss gently.
15. Finally add the pieces of shrimp, drained and adjust seasoning.
16. Dresser harmoniously in a bowl and garnish with some chives.

Bourbon chicken(M.K Kim / David)

Ingredients

1 1/2 lbs boneless skinless chicken breasts or 1 1/2 lbs boneless skinless chicken thighs , cut into bite-sized chunks
3 tablespoons unsalted butter

For the Source

1/2 cup ketjap manis (Indonesian sweet & thick soy sauce)
1/2 cup diet cherry coke (optional cherry coke or cherry pepsi)
1/4 cup Splenda brown sugar blend (optional brown sugar or palm sugar)
1 tablespoon rice vinegar
2 teaspoons ground ginger
1 teaspoon salt
1/2 teaspoon black pepper
1/2-1 teaspoon liquid smoke

Direction

1. Heat oil in a large skillet.
2. Add chicken pieces and cook until lightly browned.
3. Remove chicken
4. Add remaining ingredients, heating over medium Heat until well mixed  and dissolved.
5. Add chicken and bring to a hard boil.
6. Reduce heat and simmer for 20 minutes.

Oven baked beef tenderloin steak with red wine sauce(M.K Kim / David)

Ingredients
Beef tenderloin, Parprika, Asparagus, Rosemary, Zucchini

Sauce - Red wine, onion, bay leaf, thyme, pepper corn, glace de viande

Direction
1. Beef tenderloin should be marinade with rosemary, salt and pepper.
2. Cook on a pan or grill crispy on the outside.
3. Cook in preheated oven 5 minutes.(180℃)
4. Saute vegetable. with olive oil, salt and pepper.

5. Demi in to the saucepan with bay leaf,  peppercorn, thyme, and onion.

Boiled then put into red wine, boiled once more.

6. Plating and finish!!