Ingredients
1/4 cup brown sugar
juice of one lemon
1/2 tsp cinnamon
1/4 tsp allspice
4 bananas
3 tbsp Grand Marnier
2 tbsp pecan halves
Cooking method
1. Place brown sugar, lemon juice, cinnamon, and allspice in a skillet.
2. Heat the mixture over the grill on MEDIUM heat until boiling, stirring well.
3.Peel the bananas and slice into quarters, slicing lengthwise.
Add to skillet and cook for 3-4 minutes. Add pecans.
4.Pour Grand Marnier into a cup and pour into the skillet.
Keep the bottle away from the grill.
When the mixture starts to sizzle, flambé using a long match.
5.Serve warm, with ice cream.
juice of one lemon
1/2 tsp cinnamon
1/4 tsp allspice
4 bananas
3 tbsp Grand Marnier
2 tbsp pecan halves
Cooking method
1. Place brown sugar, lemon juice, cinnamon, and allspice in a skillet.
2. Heat the mixture over the grill on MEDIUM heat until boiling, stirring well.
3.Peel the bananas and slice into quarters, slicing lengthwise.
Add to skillet and cook for 3-4 minutes. Add pecans.
4.Pour Grand Marnier into a cup and pour into the skillet.
Keep the bottle away from the grill.
When the mixture starts to sizzle, flambé using a long match.
5.Serve warm, with ice cream.
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