Stuffed chicken breast

Ingredient

• Chicken Breast 200gm 
• Shallots             20g
• sun-dried tomato halves 16pes 
• button mushrooms 200g
• Chicken stock 100ml
• Full cream
• baby potatoes
• rosemary 10g
• 20ml olive oil
• black pepper 2 tsp
• parsley chopped
• spinich  100g
• bacon    6pes
• cream cheese 100g
• carrot   1ea
• onion   150g
• orange juice  To taste
• honey   To taste

Method

1.Preheat oven to 200℃
2.Flatten the chicken breasts, season with salt&pepper ,and place two pieces of sungried tomatoes down the middle of each
3.saute the bacon&onion and mix with creamcheese
4.blanch the spinich and rinsed in cold water
5.Rollthe spinich with No.3 and place in chicken breast after that Roll the Chicken Breast and
tie with thread
6.Make the sauce (Sweat the onion with butter, Add sliced mushrooms and chicken stock .
Reduce and add cream season and simmer for 10 minutes
7.Make garnish( boiled potatoes and cut in halves ,make glazed carrot
8.saute the Chicken breastes and put in the oven and cook about 15 minuites
9.Remove thread and cut the chicken and make one dish


Comment

personally i was give a skeptical response in a  put the  cream cheese in chicken .
It might be a very too oily  but after i ate  it feels very clean tastes
So i got a little shocked because I thought I'd use onlycream cheese in  pastry or desserts 
not in main dishes   




this Document is edited by Lee(nick name)