Declinaison autour de l'ail rose de Lautrec - Lee Kwang-yong (KAN)

Difficulty: fairly easy
Preparation time: 25 minutes
Cooking time; 1 hour 30 minuts in all, in chronological order, but you can divide by 3 simultaneously by multiple frings

ingredients(Races for 4 people) :
220g of pink garlic from Lautrec Red Label, 600g of potatoes, 70g shallots, 45ml of olive oil, 10ml of sherry vinegar, 70g of flour, 25ml of cream, 2eggs, 1L of milk, thyme, laurel, parsley, salt, pepper

RECIPE

1. GARLIC PUREE :
Peel and cut the potatoes coarsely. Crack 150g of garlic cloves to remove the germ.
Top with 750ml of milk mixed with water, add the thyme and bay leaf.
Cook.
Mash potatoes and garlic, put 200g of mashed side.
Strain the milk through a cheesecloth cooking, the reduce.
Add to mashed cream (10ml) and reduced milk, season to taste.
Stir in the last minute with olive oil (15ml).
Slice lengthwise into thin slices of potatoes.
The jump in oil.

2. For the blinis :

Add 70g of flour to 200g of applesauce reserved.

Stir in egg yolks 15ml of cream and finally a bleached diced garlic in milk.

Beat the egg whites until stiff and add to the device.

Heat the oil in a pan and cook the pancakes.

Then cook the remaining garlic cloves to 180℃ (gas mark 6) for 30minutes on    a  baking   sheet with olive oil, thyme, bay leaf and pepper mignonette.

Salt and pepper 10ml sherry vinegar, add shallot, chopped parsley.

Add the olive oil.

3. Dressage :
Put 3 scoops of mashed potatoes, a potato chips and blinis.
Arrange the garlic cloves along with dressing.