Lasagna /Park So Young/Linda

Ingredients

2 cans peeled tomatoes

32 oz. tomato paste
2 teaspoons salt
3 teaspoons dried oregano
2 cups onion, minced
2 cloves garlic, minced
1/3 cup olive oil
2 pounds ground hamburger
3/4 lb. lasagna noodles
2 tablespoons olive oil
3/4 lb. Ricotta cheese
1/3 lb. Mozzarella cheese
1/2 lb. Parmesan cheese

Cooking method

1. In a large pot, combine tomatoes, tomato paste, salt and oregano. 

   This will be your sauce base.
2. In the 1/3 cup of olive oil, sauté the onions and garlic cloves. 

   When your onions are translucent and the garlic is golden, 

    add the ground meat.Cook until the meat is no longer red. 

    Add this mixture to the tomato sauce.
3. In another large pot, boil water and then add the lasagne noodles and cook 

    until  they are tender.You may salt the water. Add two tablespoons of 

   olive oil to the boiling noodles. When the noodles are tender,

    drain the noodles and set them aside.
4. Preheat the oven to 350 degrees Fahrenheit. Lightly grease a suitable 

   baking dish or pan. At the bottom of the pan, add a layer of tomato sauce 

   then a single layer of noodles followed by layer of a mixture of your 

   cheeses. Repeat this twice, which should fill the pan nicely. Your final layer should 

   be sauce with Parmesan cheese sprinkled on top.
5. Bake for forty minutes. Let the hot dish cool for ten minutes before cutting 

   and  serving the lasagna.