Tomato provencal
< Ingredients >
tomato 2ea
Clove of garlic 10 gm
Parmesan 15 gm
Italian parsley 30 gm
Bread crumb 15 gm
Pure olive oil 30 ml
Salt, pepper - Some
< Method of preparation >
1. Prepare the parsley mixture : Mix bread crumb, grated parmesan, chopped garlic and parsley, 30ml olive oil, and season.
2. Cut half the tomato, season and top with the mixture.
3. Bake (oven 200 celsius) 10minutes
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