Squid black ink Rissoto - Annie (Ahn Gyun-seob)

Ingredients :

1/2ea   Onion

1/2ea   Green Pepper

5ea      Garlic

Some   Herbs
Some   Rice
           Chicken Stock - As Needed
           Parmesan Cheese - As Needed
Some   Black Ink
1/2ea   Squid
10ea    Prawn
3ea      Scallop
t.t        Salt, Pepper

Recipe :

1. To prepare the Squid, cut off the head and the backbone. Peel the skin from the body and remove the inner organs. 

2. Cut to onion and green pepper to dice. And minced garlic and herbs

3. Over low hit the pan. And sauteed the onion, green pepper, garlic and herbs

4. And add the rice and chicken stock.

5. Then, add the parmesan cheese and black ink

6. Over low hit the pan. And sauteed the squid, prawns and scallops

7. And, put over the squid, prawns and scallops on cooked risotto

8. Finally, put in the oven to risotto on 10~15 minutes