Gnocchi With Green Beans, and Ricotta - tom cruise ( Eom won sik )

Gnocchi With 

 Green Beans, and Ricotta

< Ingredients >

Potato 400 gm

Italian parsley 20 gm

Butter 20 gm

Egg 1ea

Salt, pepper - Some

Green beans 20 gm

1/4cup heavy cream 

1/4 ricotta

< Method of preparation > 

1.Prepare the gnocchi : bake the potatoes ( about 45 minutes, oven 180 cirsius ). peel them and pass through a food mill. Add 20 gr butter, egg, season and mix well. Add the flour and knead with the first mixture. Roll and cut into.

2. Meanwhile, bring a large saucepan of water to a boil and add 1 tablespoon salt. Add the green beans and cook until tender, 3 to 4 minutes; drain

3. Add the pesto and cream to the gnocchi and cook over medium heat, stirring, just until heated through, 2 to 3 minutes. 

4. Divide  gnocchi among bowls and top with the green beans, ricotta, and ¼ teaspoon pepper.