-Ingredients-
- extra virgin olive or macadamia oil 2 tbs
- onion, diced 1 ea
- celery stalks, chopped 2 ea
- fresh or canned peeled tomatoes 2 lbs
- dry white wine 1/2cup
- water 1,1/2 cup
- bay leaf 1ea
- lemon, rind grated 1ea
- fresh mussels, washed and scrubbed 1lb
- firm white fish like cod or tilapia, cut into large cubes 1lb
- prawns, de-veined and tails intact 1/2 lb
- black pepper, freshly ground, to taste 1/8 tsp
- fresh basil leaves 1/2 bunches
- saffron 1/4 tsp
-Method of preparation-
- In a large saucepan heat oil over a moderate heat; saute onion and celery for 5 minutes.
- Add tomatoes and juice, wine, water, bay leaf, saffron and lemon rind.
- Simmer for 15-20 minutes and add mussels and fish.
- Cover and simmer 2-3 minutes. Add prawns and cook for a couple minutes more until prawns are pink and mussels have opened
- Remove from heat, season with pepper and garnish with basil leaves.
Park Ki-bbeum(Albert)
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