pork scsloppine milanese style(brandon)

ingredient-ham,porkterloin mushroom. parsley,butter,egg,parmasan,bread crum,mult flour, redwine,vegetableoil,tomato sauce, chickenstock


1. cut the pork tenderloin into 60gm each
2.sauce-reduce the sock down to 50ml add the wine and reduce half, add the tomato sauce, ham and mushroom  simmer 5minute. check the seanoing and parsley
3.mix bread crum and parmasan season and dredge the scaloppine in flour, dip in egg wash roll in the mixture(breadcrum, parmasan)
4.pan fry ith vegetable oil until done. drain on kitchen paper and rest 5minute
5.and serve