Tiramisu

-Ingredient-

• Egg yolk                               1ea
• Lady finger                           100gm
• Mascarpone Cheese             150gm
• Cream cheese                       75g 
• Cream                                  150g 
• Espresso Coffee                   70ml 
• Sugar                                    1/4cup 
• Kahlua                                  2 tsp 
• Cocoa powder

-Method of preparation-

1. Whip cream with electric mixer until peaks form and are stiff.
2. Use whisk to mix egg yolks with1/4cup  sugar, cream cheese and 150grams of mascarpone until smooth and creamy.
3. Fold  mascarpone mixture into whipped cream.
4. Mix kahlua with coffee 
5. Dip, one at a time, lady finger into coffee mixture , completely submerging, but DO NOT let the lady fingers get soggy (this will cause your Tiramisu to be runny and not set up correctly). One by one, Place a thin layer of dipped lady fingers into bottom of cake pan.
6. Place another layer of mascarpone mixture on top of dipped lady fingers. 
7. Repeat steps 5 and 6 until topped off with layer of mascarpone mixture on top.
8. Just before serving dust liberally with cocoa. If you want to be more lavish some grated chocolate is nice too

                                                Park Ki-bbeum(Albert)