Bourbon chicken(M.K Kim / David)

Ingredients

1 1/2 lbs boneless skinless chicken breasts or 1 1/2 lbs boneless skinless chicken thighs , cut into bite-sized chunks
3 tablespoons unsalted butter

For the Source

1/2 cup ketjap manis (Indonesian sweet & thick soy sauce)
1/2 cup diet cherry coke (optional cherry coke or cherry pepsi)
1/4 cup Splenda brown sugar blend (optional brown sugar or palm sugar)
1 tablespoon rice vinegar
2 teaspoons ground ginger
1 teaspoon salt
1/2 teaspoon black pepper
1/2-1 teaspoon liquid smoke

Direction

1. Heat oil in a large skillet.
2. Add chicken pieces and cook until lightly browned.
3. Remove chicken
4. Add remaining ingredients, heating over medium Heat until well mixed  and dissolved.
5. Add chicken and bring to a hard boil.
6. Reduce heat and simmer for 20 minutes.