Christmas kebabs (You Ra Jeong,Kenny )

Ingredients

Thread the meat and vegetables onto woody rosemary and thyme herb stalks before grilling.

 

• 6 skinless, boneless turkey breasts2 courgettes cut into chunks
• 1 red pepper, deseeded and cut into chunks
• 1 small aubergine, sliced
• 4 tomatoes, quartered

For the glaze:

• 4 tbsp olive oil
• 1tbsp lemon juice
• 1tsp runny honey
• 1tsp Dijon mustard
• 1tbsp flat leaf parsley, chopped

Method

1. Thread the meat and vegetables onto 8 metal skewers.

Place the glaze ingredients in a screw topped jar. Shake and brush over the skewers. Grill for 20 minutes, turning occasionally.