Salade de gambas marinées, et lait de coco(jae in kim, amy)

Ingrédients   400 shrimp 200 Coconut milk 150 Cucumber 2 tomato 2 shallot 1 carrot chives persil plat 5 lime. fine salt piment d'Espelette

method
1. To make this recipe salad marinated prawns, start by preparing all the ingredients.
2. Shell the prawns raw. Why separate the head from the tail and gently remove the shell.
3. Cut 3 or 4 pieces.
4. Squeeze of lime juice.
5. Pour lime juice over the pieces of prawns and marinate for 30 minutes in the fridge.
6. Cut into small dice the tomatoe concasse
7. Peel the cucumber. Cut in half lengthwise and remove seeds with a teaspoon.
8. Cut the cucumber into slices along its length and to pass these blades cut alligator so to cut the flesh into small cubes regularly. Failing Alligator, this cut can be done with a knife.
9. Peel carrots and cut in coarse hand grater.
10. Refrigerate.
11. Peel shallots and chop finely.
12. Wash and finely chop the parsley.
13. In a bowl, assemble the diced tomatoes, diced cucumbers, grated carrots, chopped shallots and chopped parsley.
14. Add the coconut milk. Season with salt and Espelette pepper. Toss gently.
15. Finally add the pieces of shrimp, drained and adjust seasoning.
16. Dresser harmoniously in a bowl and garnish with some chives.