Carbonara(So hee Lee , Jenny)
Main ingredients: ringgwine 200g, 70g bacon, eggs (1 egg 1 egg yolk) 100g onions 40g 30g Parmesan cheese
Ingredients: 150ml cream 60g Pepe Chino Ron White wine 28ml olive oil 14g garlic 10g salt, pepper, parsley and a little bit
Method
1) laying the onion and parsley, garlic, thinly sliced.
2) Parmesan cheese, parsley, eggs, cream and pepper balls ppaleun bold thing, and salt and stir to mix well
3) Put the pan with olive oil, garlic, finely chopped peppers and onions and saute
4) fry the bacon until being put into a white wine evaporate.
5) Boil the pan and put the sauce and mix well ringgwinereul then turn off the lights
6) the source and the well-roasted ringgwiniwa eggs, parsley, Parmesan cheese and pepper cream into a bowl placed in bold ppateungeot salt and stir well. Ganhanda salt
Ingredients: 150ml cream 60g Pepe Chino Ron White wine 28ml olive oil 14g garlic 10g salt, pepper, parsley and a little bit
Method
1) laying the onion and parsley, garlic, thinly sliced.
2) Parmesan cheese, parsley, eggs, cream and pepper balls ppaleun bold thing, and salt and stir to mix well
3) Put the pan with olive oil, garlic, finely chopped peppers and onions and saute
4) fry the bacon until being put into a white wine evaporate.
5) Boil the pan and put the sauce and mix well ringgwinereul then turn off the lights
6) the source and the well-roasted ringgwiniwa eggs, parsley, Parmesan cheese and pepper cream into a bowl placed in bold ppateungeot salt and stir well. Ganhanda salt
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