Green Chicken Curry(yun jin ha-yun jin)

Materials

☺ 1 chicken breast

☺ Two kinds of

☺ About 100g bamboo shoots

☺ A blue green peppers

☺ 1 red bell pepper

☺ Basil Chapter 20-25

☺ Coconut milk 1 (400ml)

☺ 2 tablespoons green curry paste

☺ 1 tablespoon sugar

☺ 1 tablespoon geuraenyulreodang

☺ 1 tablespoon lemon juice

Recipe

1. Chicken breast, bell peppers, eggplant, cut into bite-bite-size pieces. Chaesseolgo

chopped bamboo shoots, basil is ready to tear by hand.

2. Put half the coconut milk in a saucepan and boil a strong fire. Green curry paste, insert,

and then gives good mix. Continue stirring slowly put the remaining coconut milk gives

cook.

3. [2] of the materials chicken, eggplant and add 200ml water and cook. In addition, when

it loses a bloody chicken cook bamboo shoots. When cooked with plenty of bamboo

shoots,bell

peppers, sugar, and put the granules per reo cook 5 minutes more.

4. Add lemon juice and rice, topped with basil propounds.