Hachis Parmentier(beef potato pie)(Hyeon Ji Jang. Jessica)

lngredients

*beef *mashed potatoes

1Ts stir the butter for & olive oli 500g potatoes

200g minced beef 1Ts butter

1 chopped onion 30ml milk

2 chopped garlic 3Ts gruyere

60ml red wine 2Ts parmesan cheese

60ml vegetable stock & water salt, pepper a little

1Ts chopped fresh thyme

1Ts flour + butter

2Ts chopped parsley

salt, pepper a little

method

1. put the butter and olive oil in pan county month of meat minced meat red push the onion and garlic and onions if transparent until it hassles

2. red wine and put the things prepended with raking, wine after the glazing di carelessly put the vegetable stock and fresh thyme breathless jnicy in half and sinmer until

3. put the flour and butter sauce is boiled to kill last in the salt, pepper and parsley to put down in the fire after the mix

4.put the potatoes in water, salt and boil it down to be boiled to prevent lumps and then, drained and mashed finely

5. put the butter cut into cubes and cheese mix well after milk, mix well and put in a giver salt, pepper and your liver

6.preheat the oven 220℃

7.butter in baking dish, and then fill with meat down flat on the floor and spread on top of mashed potatoes that produce tire rocks

8.chopped liver, cheese that accompanied wisbubuni reign as providing the oven in only 15~20 minutes and is located at the top of grill