Lok Lak(kwon min su) A

Ingredients:

Serves 2 to 3

1/2 kilo beef tenderloin, cubed

soy sauce, to taste

tomato ketchup, to taste

oyster sauce, to taste

3—4 cloves garlic, chopped

1 tablespoon cornstarch, dissolved in 1/4 cup water

3—4 lettuce leaves
1 — 2 onions, sliced into rings
1 — 2 tomatoes, sliced into rings
1 egg, cooked sunnyside up, optional
For the dressing
salt, to taste

black pepper, to taste

lime or calamansi, to taste

Method:
Heat a sauté an and add vegetable oil.

Sauté beef cubes for about 2 minutes, seasoning with soy sauce, tomato ketchup and oyster sauce.

Simmer for 5 minutes, then add gaic and simmer for another 3 minutes. Thicken sauce with cornstarch dissolved in water.

Arrange 3 to 4 lettuce leaves together on a plate. Pour beef lok-lak on top, and garnish with onion and tomato rings and egg, if desired.

To make dressing

Mix salt, ground black pepper, and ime or calamansi juice to taste.

Serve in a small side dish.