Cilli Crab (choi jeong kyu) - Q

Materials

To 450g,

wheat flour 4tsp

vegetable oil 3tsp

garlic 8ea

red pepper8

egg 1

onions 2

lemon juice 1tst

coriander slightly

 

Source

water 200g

tomatoes 5T

sugar 50g

maize starch 15g

miso 1T

salt Slightly

 

Cooking

one. Twigimyong hot Heat the pan, heat oil.

Two. Put the garlic and saute for 1 minute while stirring.

Three. Put pepper and saute until transparent sunset.

Four. After removing the water and quartered crab dresse

Five. Attachments put a red light, mix crab shells and fry until beginning.

Six. Fry sauce and mix well with the shell is completely closed the lid and simmer until the red light moments

Seven, Put the eggs and boil while stirring.

Eight, Put lemon juice, mix the onion produces.

Nine, Finally, the Sprinkle adherence.