Garlic and oil Spaghetti with Greens( Eun Wook- Shin , Eddie)

Garlic and oil Spaghetti with Greens( Eun Wook- Shin , Eddie)

Ingredients

*salt and black pepper

*1 pound whole wheat or whole grain spaghetti

*1/4 cup extra virgin olive oil (EVOO)

*6 anchovy fillets (optional)

*6 large cloves garlic, finely chopped ar grated

*1 bunch scallions, finely chopped

*1 bunch Swiss chard, stemmed and shredded

*1/2 teaspoon crushed red pepper

*1 pinch nutmeg

preparation

Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving a ladleful of the pasta cooking water.

in a large skillet, heat the EVOO, 4 turns of the pan, over medium heat. Stir in the anchovies, if using, until melted. Add the garlic and cook, stirring, until lightly golden, about 3 minutes. Add the scallions and cook, stirring, for 1 minute. Stir in the Swiss chard and crushed red pepper, cover and cook until wilted, 3 minutes. Add the nutmeg and season with black pepper.

stir the reserved pasta cooking water into the chard mixture.