Ingredients
Spaghetti - 140g
Extra Virgin Olive Oil - 60ml
Garlic (Sliced)- 5~6ea
Chicken Stock - 120ml
Parsley (Chopped) - t.t
Salt&pepper - t.t
Peperocino - t.t
Method of preparation
-Is a slice of garlic
-Boil the spaghetti in the pot at 7min(to Aldante)
-Put the Olive oil pan Saute the garlic
-Stock and Spaghetti in the pan Saute
-add the Salt&pepper&Peperocino To taste
-Sprinkle Parsley on Pasta
Louis Choi
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