Ingredients
．butter, softened 3/4 cup
．white sugar 1/2 cup
．packed brown sugar 1/4 cup
．egg 1
．vanilla extract 1/2 teaspoon
． all-purpose flour 2 cups
．salt 1/4 teaspoon
．butter 1/4 cup
．confectioners' sugar 1 cup
．rum 1 tablespoon
．pinch ground nutmeg 1
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together 3/4 cup butter, white sugar, and brown sugar until smooth. Beat in egg and vanilla. Combine flour and salt; stir into the creamed mixture by hand to form a soft dough. Roll dough into 1 inch balls, and place balls 2 inches apart on ungreased cookie sheets. Make an indention in the center of each cookie using your finger or thumb.
- Bake for 12 minutes in preheated oven. Cool completely.
- In a small bowl, mix together 1/4 cup butter, confectioners' sugar, and rum. Spoon rounded teaspoonfuls of filling onto cookies. Sprinkle with nutmeg. Let stand until set before storing in an airtight container.
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