♥Ingredients♥
*chicken breast 200g *garlic,crused 4cloves
*shallots 20g * rosemary,chopped 10g
*asparagus * olive oil 20ml
*carrots * salt
*sun-dried tomato halves 16pes *black pepper
*butter 40g * parsley,chopped 20g
*botton mushrooms,sliced 200g *baby pototoes
*chicken stock 100ml *full cream
♥Method of Preparational♥
-preheat oven to 200℃
1.flatten the chicken breasts, season with salt and pepper, and place two pieces of sun-dried tomatos down the middle of each.
2.roll the breasts, tie with kitchen thread, and sear on all sides in a pan with a drizzle of olive oil.reserve.
3.sweat the onion sith the butter. add sliced mushrooms and chicken stock. reduce and add cream. season and simmer for 10 minutes.
4.wash the potatoes and blanch in boiling water for 10 minutes and set aside. when cool enough to handle, slice into halves(the potatoes should be three-quarters cooked0.
5.place the potatoes on a roasting tray around the chicken. add crushed garlic, rosemary, olive oil, salt and pepper and cook in the preheated oven for 20 minutes.
6.remove the thread and slice the chicken.place on a serving plate with potatoes aside. coat with the mushroom sauce, sprinkle wih chopped parsley and serve.
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