Crepe Suzette

-Ingredients-

• Orange         4 ea
• Butter           120 gm
• Egg               2 ea
• Milk              250 ml
• Multi Flour    125 gm
• Sugar            75  gm

-Method of preparation-

1. Prepare the crepe dough : Mix 125 gm flour with 2 eggs, 250 ml milk, 20 gm melted 

    butter and 1 pinch of salt. Strain through a china cap and rest the dough about 2 hours.

    After this time cook the crepes, using a coated pan.

2. Prepare the orange sauce : Slice julienne style half orange  skin  and  blanch   3times.    Caraelize the sugar and deglaze with 250 ml orange juice, add the julienne and simmer     5 minutes. Add the butter and keep warm.

3. Spread some sauce on the crepes and fold.

4. Warm the crepes with the remaining sauce and serve.

           Paul (Lim baul)