Salmon timballo with hollandise sauce

Ingredients

• 100g Salmon
• 120g freash cream
• 1ea egg white
• butter
• 1ea egg yolk
• vinegar
• salt
• pepper

Directions

1. bland salmon with freash cream, seosoning(to taste)
2. steamed no1 25min
3. make a Clarified butter.
4. mixed egg yolk, salt , pepper, essence in a bowl
5. whipped no.3 on boiled water, add no.2
6. out of salmon mousse
7. plating and serve