steamed Pumpkin with Custard(Ted)

steamed Pumpkin with Custard

ingredients

Pumpkin                 1 pc

Eggs                       5 pc

Coconut Mike        1 cup

Palm Sugar             1 cup

pandan paste

Method

1. In a mixing bowl, combine the eggs, coconut cream, sugar, pandan and a pinc of salt. Mix until the sugar is dissoved. We used an eletric mixer and it took several minutes to get the sugar sufficiently dissolved.

2. To get coconut cream, remove the lid from a can of coconut milke and, without stirring the contents, remove the top cream and discard the thin liquid.

3. Pour the custard mixture into the prepared squash, filling untill about 1/4 inches from the top. Steam the pumpkin in a stacked steamer or other steamer for 30~45 minutes, or untill a knife inserted into the custard comes out clean. It will look ste but still jiggle a bit when shaken. The curstard firms up as it cools. Serve warm or cold.

4. To prevent youre pumpkin from cracking, put it in a bowl that fits nicely around it, and avoid steaming with excessive heat. After the custard is don steaming, leave it to cool before you remove it from the steamer.