Gim-Bop(Korean Style rice roll/Cho hyun kyun, Juna)

Ingredients

• spinach, steamed  1bunch
• carrots, cut in long thin strips  2 ea
• yellow pickled radish, cut in long thin strips 1ea
• vinegar  2tbsp
• sugar  1tbsp
• thick sliced ham or Spam, cut in long thin strips and fried 1piece
• egg, fried like omelet and cut in long thin strips  1ea
• cooked rice  3cups
• sesame seeds 1tbsp
• sesame oil  2tsp
• roasted seaweed sheets  1package

Method

1. Stir fry carrots with salt and pepper.

2. Mix radish with vinegar and sugar.

3. Mix rice with the sesame seeds and sesame oil.

4. Place one seaweed sheet on a bamboo sheet. Put rice on half of the sheet and add 2 pieces of spinach, 1 carrot strip, 1 radish strip, 1 ham strip, 1 egg strip on top of rice. Roll in a log and squeeze tight. Use some rice to stick the seaweed together to keep it rolled.

5. Place a little sesame oil in your hands and rub it on the seaweed roll.

6. Put a little sesame oil on knife to cut roll.