Stuffed Chicken Breast -Shealby

Lst's make stuffed chicken breast!



<Main ingredients>

Chicken breast    200g

Shallots               20g

Asparagus           to taste

Baby carrots        to taste

<Stuffing ingredients>

Sun dried tomato halves        16pcs

Butter                                   40g

Buttom mushrooms sliced     200g

Chicken stock                      100ml

Cream                                  to taste

Baby popatoes                     to taste

Cloves garlic crushed            4ea

Rosemary chopped              10g

Olive oil                               20ml

Salt                                      to taste

Black pepper                       to taste

Parsley chopped                  to taste

Method of preparation

1. Preheat oven to 200℃.

2. Flatten the chicken breasts, season with salt and pepper, and place two pieces of sun-dried tomatoes

    dowm the middle of each.

3. Roll the breasts, tie with chicken thread, and sear on all sides in a pan with a drizzle of olive oil. Reserve.

4. Sweat the onion with the butter. Add sliced mushrooms and chicken stock. Reduce and add cream.

    Season and simmer for 10 minutes.

5. Wash the potatoes and blanch in boiling water for 10 minutes and set aside. When cool enough to handle,

    slice into halves (the potatoes should be three-puarters cooked.)

6. Place the potatoes on a roasting tray around the chicken. Add crushed garlic, rosemary, olive oil, salt and

    pepper and cook in the preheated oven for 20 minutes.

7. Remove the thread and slice the chicken. Place on a serving plate with potatoes aside. Coat with the

    mushroom sauce, sprinkle with chopped parsley and serve.



                                                        center girl is shealby >_<