Pho bo (Beef Noodle Soup)

Cooking Time

2hour

Ingredients

• Rice Noodle
•  Beef Bone 1Kg
• Beef Tenderloin 300gm
• Onion 1pc
• Ginger 50gm
• Star Anise 5pc
• Clove 10pc
• Cinnamon 10gm
• Black Pepper 20gm
• Leeks 100gm
• Fish Sauce ( T.T )
• Salt ( T.T )
• Sugar ( T.T )

Method

1. Rice noodle soak in the water. (1Hour)

2. Burn Onion, Ginger.(use a Grill)

3. Boil a beef bone after simmering, at this time add a leek, onion, ginger, sachet(staranise, clove, cinnamon, blakc pepper)

4. simmer time is 1hour. (If you over time, stock color is darkness)

5. slice beef tenderloin.(very thin)

6. Filter stock, add a salt, sugar, fish sauce.

7. Boil a rice noodle only 30sec.

8. serve in a bowl. if you want more ingredient. add a ingredient(example mung bean, coriander, slice onion, leek and so on)

   

-Chad-