Dessert : Panna Cotta recipe (Am David)

 Bonjour ;-)

- Ingredients -

* Gelatine  -   15 gm                                   

* Cold  Water                                            
* Cream    -   5 liter                                      
* Sugar     -  150 gm
* Vanilla Essense    -   2 tea spoons
* Strawberry   -   200 gm
* Icing sugar   -   25 gm
* Balsamic    -   5 ml
* Mint  

-  Method of Preparation -

1. Soak gelatin leaves in 2 liters of cold water until soft.

2. Bring the cream to the boil in a casserole. Add sugar, Vanilla essence and the gelain leaves

( which have been squeezed of excess water. )

3. Cool mixture to at least 35 ˚C and pour into any suitable dishes, ensuring enough room for the strawberries.  Wrap and place in the fridge.

4. Wash the strawberries, discard the leaves and cut into 5cm cubes.

5. Marinate strawberries with icing sugar and balsamic vinegar.  Place in the fridge for at least 1 hour to create a compote.

6. To serve, top each glass of panna cotta with a generous spoonful of the strawberry compote.



Bon Appetit~!!