How to make Pad Thai

Pad Thai

Pad Thai, or sometimes called phat thai, is one of the most famous Thai dish. Phat means "stir-fry" in Thai and that is exactly what this dish is - stir fried noodles.

Pad Thai is one of those tasty and simple dishes that is enjoyed by all no matter where they eat - in food carts on the street or in a fancy 5 star restaurant.

In Thailand there are many famous spots that are renowned for making the tastiest pad thai and they have like an almost cult following with long queues waiting to be served.

Pad Thai has also now become very popular abroad and you can find this dish in every Thai restaurant outside Thailand

 

Ingredients

 

rice noodle 1each

chinese chives 40g

bean sprouts 50g

tofu 20g

peanuts 20g

shrimp 15g

chicken 150g

chili powder 5g

dried shrimp 20g

lime wedge 1pc

egg nest 1pc

 

Pad thai sauce

 

palm sugar

white sugar

tamarined water

fish sauce

chicken powder

thai chili sauce

soy sauce

garlic

sallots

 

How to make

1.soak the noodle in water for 15minutes

2.slice the chicken into bite sized pieces. marinade with salt and pepper, sesame oil

3.prepare pre-made egg nest

4.heat 1tablespoon oil in a wok and put into the garlic and onion, saute for about 2 minutes

5.add marinade chicken and shrimp stir-fry for 4-5 minutes

6.add noodles, dried shrimp and coat well with sauce and add another ingredients

7.garnish with egg nest and peanuts, chili powder, lime wedge, coriander and serve hot.

by Mina