Classic cheese Fondue (Elly)

Roulade pork with sour cream mustard sauce

ingredients;
pork tenderl - olive oil, rosemary, salt, pepper, black pepper
Filling- [garlic, onions, sausage] (sauteed), spinach (blanched)

sour cream mustard sauce-
Chicken stock 1C, white wine 1/2C, Dijon mustard 1T, Grainy mustard 1T, sour cream 1/2C, pepper, salt t.t


Method of preparation;

1. Butterflied pork is marinate with olive oil, rosemary, salt and pepper.
2. Blanch the spinach and Chop the garlic and onion.
3. Cut the sausage.
4. Put the chopped garlic, onion and sausage in the pan. And saute them.
5. Put the sauteed sausage in the butterflied pork, roll and tie them.
6. Saute the roulade with some olive oil.
7. Put the sauteed roulade in new roasting pan. And roast  in the oven.
8. Put some white wine and chicken stock in sauteed pan. Boil them. And put the dijon mustard, grainy mustard and sour cream and seasoning
9. Cut them and serve.